
Butterscotch self-saucing puddings
16
Points®
Total Time
45 min
Prep
20 min
Cook
25 min
Serves
4
Difficulty
Moderate
This simple, minimum fuss bake can be whipped up whenever and the light and airy sponge sitting atop an intensely rich sauce makes for a mind-blowing pairing
Ingredients
White self-raising flour
1 cup(s), (150g)
Brown sugar
⅓ cup(s), (65g)
Reduced fat oil spread
¼ cup(s), (65g)
Skim milk
½ cup(s), (125ml)
Egg(s)
1 medium
Golden syrup
2 tbs
Oil spray
1 x 3 second spray(s)