![Bulgur-beef meatballs](https://cmx.weightwatchers.com.au/assets-proxy/weight-watchers/image/upload/t_WINE_EXTRALARGE/uslyrqzeddkcf1mxfoau.jpg?auto=webp&optimize=medium)
Bulgur-beef meatballs
6
Points®
Total Time
1 hr
Prep
25 min
Cook
35 min
Serves
6
Difficulty
Easy
Spices and herbs are fantastic flavour boosters and transform dishes like this from ordinary into amazing.
Ingredients
Lean beef mince, raw
500 g
Burghul, dry
½ cup(s), (90g)
Egg(s)
1 medium, lightly beaten
Ground cumin
1 tsp
Green shallot(s)
4 individual, finely chopped
Fresh flat-leaf parsley
¾ cup(s), chopped, plus 1 tbs extra to serve
Garlic
4 clove(s), crushed
Olive oil
1 tbs
Red onion
1 medium, chopped
Ground cinnamon
¼ tsp
Red wine
⅓ cup(s), (80ml)
Canned diced tomatoes
1 400g can, (1 x 400g can)
Salt reduced chicken stock
2 cup(s), (500ml)