
Black forest trifle
7
Points
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
8
Difficulty
Moderate
Show off your dessert-making skills with this deceptively easy yet highly sophisticated trifle!
Ingredients
Brandy
1½ tbs, (30ml) kirsch
Diet jelly, prepared
1 serve(s), (1 x 9g sachet) port wine flavour
Chocolate sponge roll
200 g
Low fat chocolate mousse
124 g, (2 x 62g tubs)
99% fat-free vanilla yoghurt, sweetened
¾ cup(s)
Canned black cherries in syrup, drained
1 cup(s), (200g)
White chocolate
2 square(s), finely grated