Black forest trifle
7
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Show off your dessert-making skills with this deceptively easy yet highly sophisticated trifle!
Ingredients
Brandy
1½ tbs, (30ml) kirsch
Lite jelly, prepared
1 serve(s), (1 x 9g sachet) port wine flavour
Chocolate sponge roll
200 g
Low fat chocolate mousse
124 g, (2 x 62g tubs)
Vanilla yoghurt, 99% fat-free, no added sugar
¾ cup(s)
Canned black cherries in syrup, drained
1 cup(s), (200g)
White chocolate
2 square(s), finely grated
Instructions
1
Prepare the jelly following packet instructions. Pour into a shallow container and chill for about 3 hours or until set.
2
Arrange sponge slices over the base and up the sides of a 1.5L (6-cup) capacity glass bowl. Drizzle kirsch over the sponge.
3
Top with spoonfuls of jelly followed by mousse, then yoghurt. Chill until required.
4
To serve, top with cherries and sprinkle with chocolate.
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