
Bircher muesli muffins
5
5
4
SmartPoints® value per serving
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
12
Difficulty
Easy
Apple and yoghurt muffins with fresh bursts of sweet raspberries.
Ingredients
Wholemeal self-raising flour
1½ cup(s), (240g)
Dry rolled oats
1½ cup(s), (135g), plus extra 2 tbs for sprinkling
Brown sugar
¼ cup(s), (55g)
Ground cinnamon
1 tsp
Baking powder
1 tsp
Apple, granny smith, unpeeled, fresh
1 large, coarsely grated
Fresh raspberries
¾ cup(s), (120g) or frozen raspberries
Egg(s)
2 medium, lightly beaten
No-fat, no added sugar vanilla yoghurt
½ cup(s), (140g)
Buttermilk
½ cup(s), (125ml)
Pumpkin seeds
2 tsp
Sunflower seeds
2 tsp