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Photo of Berry meringue fool by WW

Berry meringue fool

6
Points®
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
4
Difficulty
Moderate
Our version of Eton-mess with creamy ricotta and the perfect about vanilla bean.

Ingredients

Low-fat ricotta cheese

¾ cup(s), (180g), smooth variety

Icing sugar

2 tsp

99% fat-free, plain or natural yoghurt, unsweetened

150 g

Frozen berries

150 g, mixed variety

Meringue

60 g, (20 x mini meringues)

Instructions

  1. Place ricotta and sugar in a medium bowl and whisk until smooth. Stir in yoghurt.
  2. Spoon a third of the berries into four serving glasses. Top with half the ricotta mixture and a third of the meringue. Continue layering with half the remaining berries, the ricotta mixture and half the remaining meringue.
  3. Spoon the remaining berries on top and sprinkle with the remaining meringue. Serve immediately.

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