175 g, or mulberries
freshly squeezed orange juice
granulated stevia sweetener
2 tsp, powdered
- Combine berries in a 4.5 litre (18-cup) slow cooker. Drizzle with juice and sprinkle with stevia. Submerge cinnamon stick in berry mixture.
- Cook, covered, on low for 3 hours (or high for 1 1/2 hours). Cool before serving.