
Slow-cooker beef roast
7
Points
Total Time
8 hr 45 min
Prep
20 min
Cook
8 hr 25 min
Serves
8
Difficulty
Moderate
You can’t go wrong with this tender beef and veggies for a Sunday roast. Easy, convenient and a simply superb combination of flavours.
Ingredients
Olive oil
2 tbs
Red onion
2 medium, quartered
Baby potato
480 g, (chat variety), halved
Pumpkin
400 g, (buy 500g), peeled, cut into 4cm pieces
Baby carrot
12 individual, (1 bunch), trimmed
Lean beef topside roast
1170 g, (buy 1.3kg), fat trimmed
Beef stock
1 cup(s), (250ml)
Worcestershire sauce
2 tbs
Fresh thyme
4 sprig(s)
Whole grain mustard
⅓ cup(s), (95g)
Gravy powder
¼ cup(s), (45g)