Name: Beef fillet soft tacos
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g lean beef fillet fat trimmed; 1.5 tbs ground all spice (mexican); 1 tsp olive oil; 4 individual hi-fibre tortilla (4x48g), warmed; 0.333 cup(s) tomato-based salsa (80ml); 1 small yellow capsicum chopped; 100 g cherry tomato quartered; 60 g Bega Country Light Cheese, Tasty, 50% Less Fat, Grated; 0.25 cup(s) fresh coriander; 1 cup(s) cos lettuce shredded; 1 medium lemon(s) cut into 4 wedges

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Ingredients

lean beef fillet

400 g, fat trimmed

ground all spice

1½ tbs, (mexican)

olive oil

1 tsp

hi-fibre tortilla

4 individual, (4x48g), warmed

tomato-based salsa

⅓ cup(s), (80ml)

yellow capsicum

1 small, chopped

cherry tomato

100 g, quartered

Bega Country Light Cheese, Tasty, 50% Less Fat, Grated

60 g

fresh coriander

¼ cup(s)

cos lettuce

1 cup(s), shredded

lemon(s)

1 medium, cut into 4 wedges

Instructions

Sprinkle beef steaks with spice mix. Heat a large non-stick frying pan over medium-high heat. Add oil, then cook steaks for 3–4 minutes each side for medium or until cooked to your liking. Transfer to a plate, lightly cover with foil to stay warm and rest for 5 minutes before slicing.
Place warmed tortillas on serving plates. Spread with tomato salsa. Top with lettuce, then beef, capsicum, tomatoes, Bega So Extra Light Tasty Grated Cheese and fresh coriander. Serve with lemon wedges.

Beef fillet soft tacos

Ingredients

Instructions

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