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Photo of Beef fillet soft tacos by WW

Beef fillet soft tacos

PersonalPoints™ per serving
Total Time
25 min
10 min
10 min
Put the ingredients for these tasty tacos in the middle of the table and let everyone help themselves – just like a Mexican fiesta!


Lean beef fillet

400 g, fat trimmed

Ground all spice

1½ tbs, (mexican)

Olive oil

1 tsp

Hi-fibre tortilla

4 individual, (4x48g), warmed

Tomato-based salsa

cup(s), (80ml)

Yellow capsicum

1 small, chopped

Cherry tomatoes

100 g, quartered

Extra light cheddar cheese

½ cup(s), grated, (60g), grated

Fresh coriander

¼ cup(s)

Cos lettuce

1 cup(s), shredded


1 medium, cut into 4 wedges


  1. Sprinkle beef steaks with spice mix. Heat a large non-stick frying pan over medium-high heat. Add oil, then cook steaks for 3–4 minutes each side for medium or until cooked to your liking. Transfer to a plate, lightly cover with foil to stay warm and rest for 5 minutes before slicing.
  2. Place warmed tortillas on serving plates. Spread with tomato salsa. Top with lettuce, then beef, capsicum, tomatoes, Bega So Extra Light Tasty Grated Cheese and fresh coriander. Serve with lemon wedges.