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Photo of Beef fillet soft tacos by WW

Beef fillet soft tacos

5
Points®
Total Time
25 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Put the ingredients for these tasty tacos in the middle of the table and let everyone help themselves – just like a Mexican fiesta!

Ingredients

Beef fillet (tenderloin), raw

400 g, fat trimmed

Ground allspice

1½ tbs, (mexican)

Olive oil

1 tsp

Corn tortilla

4 regular, (4 x 45g high fibre tortillas), warmed

Tomato-based salsa

⅓ cup(s), (80ml)

Yellow capsicum

1 small, chopped

Cherry tomatoes

100 g, quartered

Extra light cheddar cheese

½ cup(s), grated, (60g), grated

Fresh coriander

¼ cup(s)

Cos lettuce

1 cup(s), shredded

Lemon(s)

1 medium, cut into 4 wedges

Instructions

  1. Sprinkle beef steaks with spice mix. Heat a large non-stick frying pan over medium-high heat. Add oil, then cook steaks for 3–4 minutes each side for medium or until cooked to your liking. Transfer to a plate, lightly cover with foil to stay warm and rest for 5 minutes before slicing.
  2. Place warmed tortillas on serving plates. Spread with tomato salsa. Top with lettuce, then beef, capsicum, tomatoes, Bega So Extra Light Tasty Grated Cheese and fresh coriander. Serve with lemon wedges.

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