
Beef chilli pasta
7
Points
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
6
Difficulty
Easy
Warm up with this one-pot hearty meal that combines two of our favourite dishes—chilli and mac-and-cheese.
Ingredients
Brown onion
1 medium, finely chopped
Extra lean beef mince, raw
750 g
Canned diced tomatoes
1 400g can, (1 x 400g can)
Tomato passata
1¼ cup(s), (325g)
Fresh green chilli
1 whole, deseeded, finely chopped
Chilli powder
1 tsp, Mexican variety
Ground cumin
1 tsp
Dry pasta
180 g, macaroni
Canned red kidney beans, rinsed, drained
1 400g can, (1 x 400g can)