Beef Bibimbap
5
Points®
Total time: 4 hr 30 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Bibimbap is a tasty Korean dish that means ‘mixed rice’. Cooked rice is topped with crunchy veggies, marinated beef and egg, and can all be mixed together for a flavourful dish.
Ingredients
Beef rump steak, raw
320 g, (buy 400g), fat trimmed, thinly sliced
Garlic
2 clove(s), crushed
Fresh ginger
1 tbs, finely grated
Soy sauce
1 tbs
Rice, white, dry
130 g, (130g), jasmine
Egg(s)
4 medium
Carrot(s)
1 large, cut into matchsticks
Lebanese cucumber
1 medium, cut into matchsticks
Canola oil
1 tbs
Instructions
1
Combine garlic, ginger and soy sauce in a glass or ceramic dish. Add beef and toss to coat. Cover and refrigerate for 3 hours.
2
Cook rice in a large saucepan of boiling salted water, following packet instructions, or until just tender. Drain.
3
Meanwhile, heat oil in a large non-stick frying pan over medium-high heat. Cook beef mixture, turning, in batches, for 2 minutes or until browned. Transfer to a plate. Cover to keep warm. Lightly spray cleaned pan with oil and heat over medium-high heat. Crack eggs into pan. Cook for 2 minutes on 1 side or until cooked to your liking. Top rice with beef, eggs, carrot and cucumber to serve.
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