Photo of Beef and soba noodle salad by WW

Beef and soba noodle salad

6
6
3
SmartPoints® value per serving
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Moderate
A simple and easy Japanese style salad. Enjoy hot or cold.

Ingredients

soba noodles 100% buckwheat

150 g

sesame oil

2 tsp

soy sauce

2 tbs

sweet chilli sauce

2 tbs

lemon juice

1 tbs

deli-sliced roast beef

150 g, fat trimmed, cut into strips

carrot(s)

1 small, grated

red onion

¼ small, thinly sliced

lebanese cucumber

1 medium, halved, thinly sliced

fresh coriander

2 tbs, plus extra sprigs to garnish

mixed salad leaves

4 cup(s)

Instructions

  1. Cook noodles in a large saucepan of boiling salted water, following packet instructions, or until just tender. Refresh under cold water. Drain. Transfer to a large bowl. Add oil and toss to coat.
  2. Combine soy and sweet chilli sauces and juice in a small bowl. Add sauce mixture, beef, carrot, onion, cucumber and coriander to noodles. Toss to combine. Serve noodle salad on lettuce, garnished with extra coriander.

Notes

TIP: Lean rare roast beef is available from the deli counter of most supermarkets or from a delicatessen.

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