
Barbecued trout with grapes
10
2
2
SmartPoints® value per serving
Total Time
40 min
Prep
20 min
Cook
20 min
Serves
4
Difficulty
Moderate
Grapes make a great addition to this trout dish. Sweetness, tender flaky fish and a crunchy salad – a meal with all the ticks.
Ingredients
Trout, skinless, raw
1000 g, (buy 2x 500g) cleaned, scaled
Fresh thyme
½ cup(s)
Lemon(s)
1 medium, sliced
Red globe grapes
400 g
Kale
60 g, baby
Radicchio
1 small, leaves torn
Fennel bulb(s)
1 small, finely sliced
Carrot(s)
1 medium, cut into long thin strips
Vinegar
1 tbs, raspberry
Olive oil
1 tbs, extra-virgin