Banana oat pikelets
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 24 • Difficulty: Easy
Ingredients
Buttermilk
¾ cup(s), (185ml)
Egg(s)
2 medium
Granulated stevia sweetener
2 tsp
Vanilla bean extract
1 tsp
Banana(s)
1 medium, ripe, coarsely mashed
Rolled oats, dry
¾ cup(s), (60g)
Wholemeal self-raising flour
½ cup(s), (80g)
Instructions
1
Process buttermilk, eggs, sweetener, vanilla and banana in a food processor until smooth. Add oats and pulse until just combined. Add flour and pulse until just combined.
2
Lightly spray a large non-stick frying pan with oil and heat over medium heat. Spoon 1 tablespoon of batter into pan. Repeat to make 4 pikelets. Cook for 1–2 minutes or until small bubbles appear on the surface. Turn and cook for 1–2 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 20 more pikelets. Serve.
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