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Photo of Banana oat pikelets by WW

Banana oat pikelets

1
Points® value
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
24
Difficulty
Easy

Ingredients

Buttermilk

¾ cup(s), (185ml)

Egg(s)

2 medium

Granulated stevia sweetener

2 tsp

Vanilla bean extract

1 tsp

Banana(s)

1 medium, ripe, coarsely mashed

Rolled oats, dry

¾ cup(s), (60g)

Wholemeal self-raising flour

½ cup(s), (80g)

Instructions

  1. Process buttermilk, eggs, sweetener, vanilla and banana in a food processor until smooth. Add oats and pulse until just combined. Add flour and pulse until just combined.
  2. Lightly spray a large non-stick frying pan with oil and heat over medium heat. Spoon 1 tablespoon of batter into pan. Repeat to make 4 pikelets. Cook for 1–2 minutes or until small bubbles appear on the surface. Turn and cook for 1–2 minutes or until cooked through. Transfer to a plate. Cover to keep warm. Repeat with remaining batter to make 20 more pikelets. Serve.

Notes

SERVING SUGGESTION: Reduced-fat fresh ricotta cheese and strawberries (sliced). TIPS: Don’t overmix the batter in the food processor or the pikelets will be tough and chewy. Store any leftovers in an airtight container for up to 2 days, or freeze for up to 1 month

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