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Photo of Balsamic onion, goats cheese and thyme tarts by WW

Balsamic onion, goats cheese and thyme tarts

Points® value
Total Time
30 min
10 min
20 min
Knock up these tasty little tartlets that are bursting with a whole lot of flavour.


Mountain bread

1 individual, white variety, cut into 9 even squares

Olive oil

2 tsp

Red onion

2 small, thinly sliced

Balsamic vinegar

2 tsp

Soft goat's cheese

20 g, marinated variety

Fresh thyme

1 tbs, leaves to serve

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C. Lightly spray eight holes of a mini muffin tin with oil. Press eight mountain bread squares into the prepared holes to form eight tart shells. Bake for 5 minutes or until golden. Cool in tin.
  2. Meanwhile, heat the oil in a medium non-stick frying pan over low heat. Cook the onion, stirring occasionally, for 12 minutes or until golden. Add the vinegar and cook, stirring, for a further 3–4 minutes or until caramelised. Set aside to cool.
  3. Divide the onion mixture between the tart shells. Top with the goat’s cheese and a few thyme leaves. Season with cracked pepper and serve.