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Photo of Balsamic onion, goats cheese and thyme tarts by WW

Balsamic onion, goats cheese and thyme tarts

Total Time
30 min
10 min
20 min
Knock up these tasty little tartlets that are bursting with a whole lot of flavour.


Mountain bread

1 individual, white variety, cut into 9 even squares

Olive oil

2 tsp

Red onion

2 small, thinly sliced

Balsamic vinegar

2 tsp

Soft goat's cheese

20 g, marinated variety

Fresh thyme

1 tbs, leaves to serve

Oil spray

1 x 3 second spray(s)


  1. Preheat oven to 180°C. Lightly spray eight holes of a mini muffin tin with oil. Press eight mountain bread squares into the prepared holes to form eight tart shells. Bake for 5 minutes or until golden. Cool in tin.
  2. Meanwhile, heat the oil in a medium non-stick frying pan over low heat. Cook the onion, stirring occasionally, for 12 minutes or until golden. Add the vinegar and cook, stirring, for a further 3–4 minutes or until caramelised. Set aside to cool.
  3. Divide the onion mixture between the tart shells. Top with the goat’s cheese and a few thyme leaves. Season with cracked pepper and serve.