Baked apples with pistachios and cinnamon
Modi Apple, red
4 medium, unpeeled, fresh
1 cup(s), (250ml)
⅛ tsp, (pinch)
24 g, coarsely chopped, (2 tbs)
99% fat-free plain yoghurt
400 g, to serve
- Preheat oven to 180°C or 160°C fan-forced. Cut each apple horizontally into three thick slices. Place slices, in a single layer, over the base of a large, shallow, ovenproof dish.
- Combine juice, sugar and nutmeg in a medium jug and pour over apple slices. Bake, basting with juices every 5 minutes, for 20 minutes or until tender.
- Transfer apples and syrup to a serving dish. Sprinkle with nuts and dust with cinnamon. Serve with yogurt.