Bacon and sweet potato frittata
6
Points®
Total Time
45 min
Prep
10 min
Cook
35 min
Serves
4
Difficulty
Moderate
Serve up a delicious and nutritious dinner that feeds four people on a budget.
Ingredients
Orange sweet potato (kumara)
400 g, peeled, cut into 2cm pieces
Shortcut bacon
100 g
Roasted capsicum, not in oil
1½ cup(s), (75g)
Egg(s)
7 medium, lightly beaten
Grated parmesan cheese
½ cup(s), (40g)
Frozen green peas
½ cup(s), (60g) thawed
Oil spray
1 x 3 second spray(s)