
Bacon and egg soft taco
8
Points®
Total Time
50 min
Prep
15 min
Cook
35 min
Serves
4
Difficulty
Moderate
Sriracha is a hot chilli sauce used in Asian cuisine and provides just the right amount of heat to these egg and bacon tacos.
Ingredients
Orange sweet potato (kumara)
240 g, cut into 2cm pieces
Olive oil
1 tbs
Shortcut bacon
100 g, (buy 110g), fat trimmed, chopped
Egg(s)
4 medium
Multigrain tortilla
4 regular, warmed
Sauerkraut (no added sugar)
120 g
Cherry tomatoes
125 g, halved
Red onion
½ medium, thinly sliced
Fresh coriander
⅓ cup(s)
Chilli sauce
1 tbs, Sriracha, (optional)
Oil spray
2 x 3 second spray(s)