Bacon and egg soft taco
Orange sweet potato (kumara)
240 g, cut into 2cm pieces
100 g, (buy 110g), fat trimmed, chopped
4 individual, warmed
125 g, halved
½ medium, thinly sliced
1 tbs, Sriracha, (optional)
2 x 3 second spray(s)
- Preheat oven to 200°C and line a baking tray with baking paper. Arrange sweet potato on prepared tray and lightly spray with oil. Bake for 25 minutes or until golden brown and tender.
- Heat 2 tsp oil in a large non-stick frying pan over medium heat. Cook bacon, stirring often, for 3-4 minutes or until brown and crisp. Transfer to a plate and set aside.
- Heat remaining oil in pan and fry eggs for 3 minutes or until cooked to your liking. Meanwhile, place tortillas on plates and top with sauerkraut, sweet potato, tomato and onion.
- Place eggs on tortillas and sprinkle with bacon and coriander. Serve drizzled with a little sriracha sauce, if desired. Roll or fold tortilla to enclose filling.