Asparagus and mushrooms crepes
11
Points®
Total Time
35 min
Prep
15 min
Cook
20 min
Serves
4
Difficulty
Moderate
Don’t make the mistake of limiting crepes to desserts – they make perfect wraps for roasted vegetables and melted cheese
Ingredients
Asparagus
2 bunch(es)
Mushrooms
600 g
Garlic
2 clove(s), thinly sliced
Lemon juice
1 tbs
Reduced fat oil spread
40 g
Plain flour
¼ cup(s), (35g)
Skim milk
2 cup(s), (500ml)
Light cheddar cheese
½ cup(s), grated, (60g)
Crepe
240 g, (8 x 30g store-bought crepes)
Fresh flat-leaf parsley
¼ cup(s)
Oil spray
2 x 3 second spray(s)