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Apple and cinnamon upside down pancake

Apple and cinnamon upside down pancake

3
Points®
Total Time
15 min
Prep
5 min
Cook
10 min
Serves
2
Difficulty
Easy
The WW microwave Omelette Maker can help you cook a range of both sweet and savory meals. Try our speedy apple upside-down pancake as a brunch or dessert idea for one.

Ingredients

Reduced fat oil spread

1 tsp

Apple(s)

½ medium, peeled, cored, cut into thin slices

Maple syrup

2 tsp

Ground cinnamon

½ tsp

Fresh dates

2 individual, roughly chopped

Rolled oats, dry

¼ cup(s), (25g)

Egg(s)

1 medium

Banana(s)

½ medium

White self-raising flour

1 tbs

No added sugar apple puree

¼ cup(s), (60ml)

99% fat-free, plain or natural yoghurt, unsweetened

2 tbs

Instructions

  1. Remove the WW Egg Poacher Insert from the Omelette Maker. Add spread, apple, syrup, cinnamon, dates and 1 tablespoon water to Omelette Maker. Stir to coat apples. Microwave CLOSED on 70% power for 2 minutes.
  2. Process oats, egg, banana, flour and apple puree in a food processor until well combined.
  3. Arrange apple mixture evenly over bottom of Omelette Maker. Pour over oat mixture to completely cover apples. Microwave, uncovered on 70% power for 4-5 minutes or until just cooked through. Set aside in Omelette Maker for 2 minutes before turning out onto a plate. Serve warm with yoghurt.

Notes

This recipe uses the WW Omelette Maker and Egg Poacher cup insert. You can purchase this from the WW Shop (ww.com/au/shop).

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