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Anna's easy mocha Weet-bix slice

Anna's easy mocha Weet-Bix slice

Total Time
10 min
10 min
Prepped in 10 minutes, this easy, no-cook slice is sure to become a favourite. Keep it in the fridge, so it’s ready and waiting when you fancy a morsel of chocolaty bliss.


Fresh dates

150 g, pitted, chopped

Coffee, espresso

100 ml

Wheat biscuit

9 individual, (9 x 15g)

Shredded or desiccated coconut

cup(s), (25g)

Cocoa powder

2 tbs


1½ tbs

Chia seeds

1 tbs

Dark chocolate melts

20 g

Coconut oil

¼ tsp


  1. Place dates and coffee in a medium bowl and set aside to soak for 10 minutes.
  2. Process date mixture, wheat biscuits, ¼ cup coconut, cocoa powder, honey and chia seeds in a large food processor until mixture comes together.
  3. Lightly spray a 14cm x 26cm loaf tin with oil and line base and sides with baking paper. Press mixture evenly into base of tin.
  4. Place chocolate melts and oil in a small microwave-safe bowl. Microwave on High (100%) in 30 second bursts, stirring, until chocolate is melted. Drizzle chocolate over slice. Sprinkle with remaining coconut. Refrigerate slice for 1 hour or until set.
  5. Remove slice from tin and cut into 16 pieces.


TO REFRIGERATE: Store slice in a reusable container for up to 2 weeks.