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Anna's easy mocha Weet-bix slice

Anna's easy mocha Weet-Bix slice

Total Time
10 min
10 min
Anna's easy mocha Weet-Bix slice is a quick and simple no-bake recipe that is perfect for any occasion. In just 10 minutes, you can prep this chocolaty slice that is sure to become a favourite. Made with fresh dates, espresso, Weet-Bix, shredded coconut, cocoa powder, honey, chia seeds, dark chocolate melts, and coconut oil, this slice comes together easily in a large food processor. Once the mixture is ready, simply press it into a lined loaf tin and drizzle with melted chocolate before refrigerating for an hour. Once set, cut it into 16 pieces and enjoy! This slice can be stored in a reusable container and kept in the fridge for up to 2 weeks.


Fresh dates

150 g, pitted, chopped

Coffee, espresso

100 ml

Wheat biscuit

9 individual, (9 x 15g)

Shredded or desiccated coconut

cup(s), (25g)

Cocoa powder

2 tbs


1½ tbs

Chia seeds

1 tbs

Dark chocolate melts

20 g

Coconut oil

¼ tsp


  1. Place dates and coffee in a medium bowl and set aside to soak for 10 minutes.
  2. Process date mixture, wheat biscuits, ¼ cup coconut, cocoa powder, honey and chia seeds in a large food processor until mixture comes together.
  3. Lightly spray a 14cm x 26cm loaf tin with oil and line base and sides with baking paper. Press mixture evenly into base of tin.
  4. Place chocolate melts and oil in a small microwave-safe bowl. Microwave on High (100%) in 30 second bursts, stirring, until chocolate is melted. Drizzle chocolate over slice. Sprinkle with remaining coconut. Refrigerate slice for 1 hour or until set.
  5. Remove slice from tin and cut into 16 pieces.


Store slice in a reusable container for up to 2 weeks.