Photo of Anna's cheesy chickpea and sweetcorn fritters by WW

Anna's cheesy chickpea and sweetcorn fritters

8
4
3
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy
Recipe from Anna's cookbook, on sale September 29.

Ingredients

Chickpeas, canned, rinsed, drained

1 can(s), 400g size can, (1 x 400g can)

White self-raising flour

120 g

Egg(s)

2 medium

Almond milk unsweetened

¼ cup(s), (60ml)

Carrot(s)

1 medium, grated

Brown onion

½ small, diced

97% fat-free cottage cheese

cup(s), (80g)

MasterFoods Seasoning, Roast Vegetable Sprinkle

1 tbs

Fresh flat-leaf parsley

¼ cup(s), plus extra to serve

Corn

1 cup(s), kernals, (200g)

Light sweet chilli sauce

1 tbs

99% fat-free plain yoghurt

100 g

Lemon(s)

1 medium, wedges to serve

Instructions

  1. Process chickpeas, flour, eggs, milk, carrot, onion, cottage cheese, vegetable sprinkle and parsley in a food processor until smooth. Add corn and pulse until well combined, keeping some texture.
  2. Heat a large non-stick frying pan over medium–high heat. Drop ¼ cup (60 ml) amounts of batter into pan to make 4 fritters. Cook for 3 minutes each side or until golden and cooked through. Repeat to make 12 fritters in total.
  3. Meanwhile, combine sweet chilli sauce and yoghurt in a small bowl. Sprinkle the fritters with a bit more parsley and serve with chilli dipping sauce and lemon wedges on the side.