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Photo of American chargrilled lamb by WW

American chargrilled lamb

8
Points®
Total Time
4 hr
Prep
15 min
Cook
45 min
Serves
6
Difficulty
Moderate
Gotta have lamb at Easter-try this with a spicy marinade.

Ingredients

Apple cider vinegar

80 ml, (1/3 cup)

Brown sugar

2 tbs

Honey

2 tbs

Salt

1 tbs, flakes

Ground cumin

1 tbs

Ground coriander

1 tbs

Ground paprika

2 tsp, sweet

Ground cinnamon

1 tsp

Lamb leg roast, raw

800 g, boned and rolled, fat trimmed, tied with string (buy 1kg leg of lamb)

Instructions

  1. Combine the vinegar, sugar, honey, salt, cumin, coriander, paprika and cinnamon in a shallow glass or ceramic bowl. Season well with black pepper. Add the lamb and turn to coat. Cover with plastic wrap and place in the fridge for 3 hours or overnight to marinate.
  2. Preheat oven to 180°C. Drain lamb from the marinade. Heat an ovenproof chargrill pan with sides on high. Cook the lamb for 5 minutes or until browned. Pour over the marinade. Bake for 35-40 minutes for medium or until cooked to your liking. Transfer to a plate and cover with foil. Set aside for 15 minutes to rest.
  3. Thickly slice the lamb and place on a serving platter.