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Photo of Tuna and potato salad by WW

Tuna and potato salad

3
Points® value

Meal Items

canned tuna in brine, drained

100 g, , broken into chunks

Asparagus

½ bunch(es), , ends trimmed, halved, steamed

sebago potato

2 small, , cooked, chopped

Green shallot(s)

1 individual, peeled, thinly sliced

English spinach

2 cup(s)

balsamic dressing

2 tbs

mustard

¼ tbs

Notes

Toss tuna, asparagus, potatoes, shallots and spinach leaves in a large bowl. Add dressing and mustard and toss well to combine. Season with salt and pepper and serve.