Tuna and potato salad
3
Points® value
Meal Items
canned tuna in brine, drained
100 g, , broken into chunks
Asparagus
½ bunch(es), , ends trimmed, halved, steamed
sebago potato
2 small, , cooked, chopped
Green shallot(s)
1 individual, peeled, thinly sliced
English spinach
2 cup(s)
balsamic dressing
2 tbs
mustard
¼ tbs
