Tuna and potato salad
8
Points
Meal Items
canned tuna in brine, drained
100 g, , broken into chunks
asparagus
½ bunch(es), , ends trimmed, halved, steamed
sebago potato
2 small, , cooked, chopped
green shallot(s)
1 individual, peeled, thinly sliced
English spinach
2 cup(s)
WW Dressing, Balsamic (NZ)
2 tbs
mustard
¼ tbs