Steak with herb butter and potato wedges
3
Points®
Total time: 45 min • Prep: 10 min • Cook: 35 min • Serves: 1 • Difficulty: Easy
Ingredients
Potato(es)
100 g, cut into thin wedges
Beef scotch fillet (rib eye), raw
150 g, steak
Butter
1 tsp
Tuscan seasoning
½ tsp
Mixed salad leaves
1 cup(s), (30g)
Lebanese cucumber
1 small, peeled into ribbons
Oil spray
2 x 3 second spray(s)
Instructions
1
Preheat oven to 200°C. Line a baking tray with baking paper. Place potato wedges on prepared tray and lightly spray with oil. Season with salt and pepper. Bake for 30-35 minutes, until golden and tender.
2
Preheat a non-stick grill pan over medium-high heat. Lightly spray both sides of steak with oil and season with salt and pepper. Cook steak for about 2 minutes on each side, or until cooked to your liking. Remove steak and rest, loosely covered with foil, for 5 minutes.
3
Top steak with 1 tsp softened butter and sprinkle with seasoning. Serve with wedges, salad leaves and cucumber.
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