Photo of Sesame & shallot egg pots by WW

Sesame & shallot egg pots

5
3
3
SmartPoints® value per serving

Meal Items

mushrooms

50 g, (button)

baby spinach leaves

1 cup(s)

sesame seeds

1 tsp

egg(s)

1 medium

green shallot(s)

1 tbs

wholegrain bread

1 slice(s), (35g)

Notes

Pan-fry 50g button mushrooms (sliced) with 1 tbs water until golden. Add 1 cup baby spinach leaves and cook until just wilted. Stir in ½ tsp sesame seeds (toasted). Place mushroom mixture into a ⅔-cup (160ml) capacity ramekin. Carefully break 1 egg on top. Microwave on medium for 2 minutes until egg is cooked to your liking. Sprinkle with ½ tsp sesame seeds (toasted) and 1 green shallot (thinly sliced). Serve with 1 x 35g slice wholegrain bread (toasted).

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