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Photo of Rustic cauliflower spaghetti  by WW

Rustic cauliflower spaghetti

14
Points® value

Meal Items

Cauliflower

10 piece(s), florets

Garlic

1 clove(s), chopped

dried breadcrumbs

2 tbs, fresh

dried chilli flakes

tsp

Olive oil

1 tsp

Delmaine (NZ) Anchovy Fillets

2 serve(s), chopped

pine nuts

1 tsp

cooked lasagne sheet

1 cup(s)

Grated parmesan cheese

1 tbs

Mixed salad leaves

1 cup(s)

Cherry tomatoes

4 individual, halved

Red onion

1 medium, sliced

Notes

Steam 1 cup cauliflower florets. Fry 1 chopped garlic clove, 1 sliced red onion, 2 tbs breadcrumbs and a pinch of chilli flakes in 1 tsp olive oil. Add cauliflower, 2 chopped anchovy fillets and 1 tsp toasted pine nuts and stir for 2 minutes. Toss through 1 cup cooked spaghetti with 1 tbs Parmesan cheese and 1 tbs parsley. Serve with a salad made from 1 cup mesclun mixed leafy greens and 4 halved cherry tomatoes.