Quick roast lamb with caper crust
11
11
10
SmartPoints® value per serving
Meal Items
baby capers, rinsed, drained
1 tsp
fresh lemon rind
1 tsp
olive oil
1 tsp
fresh flat-leaf parsley
1 tbs
baby potato
75 g
eggplant
¼ medium
zucchini
½ medium
lean lamb backstrap
150 g
oil spray
1 x 3 second spray(s)
cherry tomato
62 g
fennel bulb(s)
½ small, baby
high fibre wholemeal bread
1 slice(s)
Nestle Soleil Yoghurt, Passionfruit
150 g
