
Pumpkin, lentil and white bean salad
6
Points
Meal Items
Butternut pumpkin
175 g
Mixed salad leaves
1 cup(s)
Cherry tomatoes
50 g
Green shallot(s)
1 individual
lentils, canned, rinsed, drained
60 g
canned cannellini beans, rinsed, drained
60 g
lemon juice
1 tsp
fresh lemon rind
½ tsp
olive oil
1 tsp
high-fibre wholegrain bread
1 slice(s)
banana(s)
1 medium