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Photo of Pork on fresh creamed corn with avocado & chilli salsa  by WW

Pork on fresh creamed corn with avocado & chilli salsa

6
Points® value

Meal Items

Olive oil

1 tsp

Pork medallion or loin steak, raw

100 g

Tomato(es)

¼ medium

Red capsicum

¼ medium

Avocado

¼ large

fresh coriander

1 tbs

lime juice

1 tsp

fresh red chilli

½ tsp

Corn, cooked without added fat

1 cob(s), cob, boiled

Notes

Heat 1 tsp olive oil in a frying pan. Cook 100g lean pork medallion until cooked to your liking. Combine ¼ tomato (finely chopped), ¼ red capsicum (finely chopped), ¼ avocado (finely chopped), 1 tbs fresh coriander (chopped), 1 tsp lime juice and a pinch of finely chopped long fresh red chilli. Process kernels from 1 boiled corn cob in a food processor. Top creamed corn with pork and serve with salsa.