Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":" Join now"}]}]
Get your first 3 months FREE*
Join now
Get your first 3 months FREE*
Join now
Photo of Moroccan lamb cutlets with sweet potato mash by WW

Moroccan lamb cutlets with sweet potato mash

10
Points

Meal Items

Lamb French cutlet(s) or rack(s), raw

2 medium

MasterFoods Seasoning Mix, Moroccan

1 tsp

oil spray

1 x 3 second spray(s)

orange sweet potato (kumara)

150 g, , peeled, chopped

skim milk

1¼ cup(s)

ground cumin

½ tsp

broccoli

1½ cup(s), , cut into small florets, steamed

Nestle Soleil Yoghurt, Strawberry

1 pottle(s)

Notes

Rub cutlets with seasoning and spray with oil. Boil sweet potato in salted water until tender. Mash with milk and cumin and season with salt and pepper. Keep warm. Grill chops for 2-3 minutes each side or until cooked to your liking. Serve with mash and broccoli. Enjoy your yoghurt as an after dinner treat.

You might like

You might like