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Photo of Moroccan lamb cutlets with sweet potato mash by WW

Moroccan lamb cutlets with sweet potato mash

10
Points® value

Meal Items

Lamb Frenched cutlet or rack, raw

2 medium

MasterFoods Seasoning Mix, Moroccan

1 tsp

Oil spray

1 x 3 second spray(s)

Orange sweet potato (kumara)

150 g, , peeled, chopped

Skim milk

1¼ cup(s)

ground cumin

½ tsp

Broccoli

1½ cup(s), , cut into small florets, steamed

Nestle Soleil Yoghurt, Strawberry

1 pottle(s)

Notes

Rub cutlets with seasoning and spray with oil. Boil sweet potato in salted water until tender. Mash with milk and cumin and season with salt and pepper. Keep warm. Grill chops for 2-3 minutes each side or until cooked to your liking. Serve with mash and broccoli. Enjoy your yoghurt as an after dinner treat.

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