
Lentil & vegetable hotpot
8
5
5
SmartPoints® value per serving
Meal Items
olive oil
1 tsp
brown onion
½ medium
garlic
1 clove(s)
tomato(es)
1 small
vegetable stock
1 cup(s), salt-reduced
lentils, canned, rinsed, drained
120 g, (1/2 can)
pumpkin
½ cup(s), (100g)
cauliflower
100 g, cut into florets
kale
30 g
multigrain bread roll
1 medium, (50g)