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Photo of Kangaroo with roast tomatoes & cauliflower mash  by WW

Kangaroo with roast tomatoes & cauliflower mash

5
Points® value

Meal Items

Olive oil

1 tsp

Kangaroo, loin fillet, raw

160 g

Cauliflower

1 cup(s)

Potato(es)

100 g, (1 small)

Skim milk

2 tbs

Cherry tomatoes

4 individual, (baby truss variety)

Mixed salad leaves

1 cup(s)

Orange(s)

1 small

Red onion

¼ medium

Notes

Heat 1 tsp olive oil in a frying pan. Cook 160g kangaroo fillet to your liking. Steam 1 cup cauliflower florets and 1 small (100g) potato until tender. Mash with 2 tbs skim milk. Serve mash with kangaroo, 4 roasted baby truss tomatoes and mixed salad leaves topped with 1 small orange (segmented) and ¼ red onion (thinly sliced).