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Photo of French onion soup by WW

French onion soup

9
Points® value

Meal Items

Brown onion

250 g

Olive oil

1 tsp

fresh thyme

1 tbs, (1 sprig)

chicken stock cube

½ individual, reduced salt

Baguette

40 g

Light cheddar cheese

¼ cup(s)

Notes

Cook 250g brown onions (thinly sliced) in a saucepan with 1 tsp olive oil and 1 fresh thyme sprig for 20 minutes or until browned. Add ½ reduced-salt chicken stock cube dissolved in 1¼ cups water and bring to the boil. Simmer, covered, for 30 minutes. Discard thyme. Meanwhile, grill 2 x 20g slices baguette breadstick on 1 side until golden. Ladle soup into a large bowl. Top with bread, toasted-side down. Sprinkle bread with ¼ cup reduced-fat grated cheddar cheese. Grill for 2-3 minutes until melted and golden. Serve.