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Photo of Fish with corn and lime salsa by WW

Fish with corn and lime salsa

4 - 10
PersonalPoints™ per serving

Meal Items

canned corn kernels in brine, rinsed, drained

80 g

red capsicum

¼ medium

green capsicum

¼ medium

red onion

¼ small

lime juice

½ tbs

fresh coriander

1 tbs

olive oil

1 tsp

ling, raw

150 g


5 g


¼ medium

high-fibre wholegrain bread

1 slice(s)


1 small


Combine corn, diced capsicum, onion, coriander and lime juice. Pan fry fish with a little olive oil. Serve with rocket, fish and salsa with a lime wedge. Serve with high-fibre wholegrain bread. Follow with a piece of fresh fruit.