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Photo of Classic coq au vin (chicken stew)  by WW

Classic coq au vin (chicken stew)

Points® value

Meal Items

skin-on chicken drumstick

2 individual, (2 x 88g lean lovely legs)

Olive oil

1 tsp


2 whole


40 g


1 clove(s)


1 tbs

fresh bay leaf

1 whole

fresh thyme

½ tsp

Red wine

40 ml

chicken stock


Baby potatoes, cooked without added fat

2 small


½ medium


Heat 1 tsp olive oil in a saucepan. Cook 2 x 88g lean chicken lovely legs until browned. Set aside. Cook 2 echalots and 40g button mushrooms until golden. Add 1 garlic clove (crushed) and cook until fragrant. Add chicken, 1 tbs brandy, 1 bay leaf, ½ tsp fresh thyme (finely chopped), 2 tbs red wine, 1/3 cup chicken stock, 2 baby (chat) potatoes and ½ carrot (chopped). Simmer until vegetables are tender and chicken is cooked through.