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Chicken with lime, avocado and pumpkin cruskits

Points® value

Meal Items


1 tbs

Arnott's Cruskits Crispbread, Rye

2 individual


tsp, (pinch) Mexican variety

Pumpkin, cooked without added fat

80 g, diced

Cooked skinless chicken breast

100 g, shredded


¼ medium, to squeeze

fresh coriander

1 tsp, or parsley


Spread avocado over 2 Cruskits and sprinkle a pinch of Mexican seasoning over the top, then layer pumpkin, chicken and a squeeze of lime on top. Add some parsley or coriander on top if it’s to your taste.