Chicken and mediterranean vegetable pasta

Green capsicum

½ medium, ,deseeded, sliced

Zucchini

½ small, ,sliced

Tomato(es)

1 medium, ,(or 8 cherry tomatoes), chopped

Red onion

¼ medium, , cut into wedges

reduced-fat ricotta cheese

2 tbs

fresh basil

2 tbs, ,shredded

Black olives, drained

6 individual, ,pitted, halved

Skinless chicken breast

100 g, ,excess fat trimmed, thinly sliced

cooked fresh pasta

60 g, ,(fettucine or spaghetti), cooked

Fresh strawberries

1 cup(s), ,hulled