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Photo of Big breakfast by WW

Big breakfast


Meal Items

English spinach

75 g, trimmed


100 g, (button), halved

Worcestershire sauce

1 tsp

Hans 98% Fat Free Short Cut Bacon

2 slice(s), fat trimmed


1 medium, halved


1 medium, fried without oil

high fibre wholemeal bread

1 slice(s), toasted


Wilt 75g baby spinach with 1 tbs water in a medium frying pan over high heat. Drain and keep warm. In same pan, cook 100g button mushrooms (sliced) with 1 tbs water until golden. Add 1 tsp Worcestershire sauce and cook for 1 minute. Transfer to a plate and keep warm. Pan-fry 2 slices Hans 98% Fat-Free Shortcut Bacon (fat trimmed) and 1 roma tomato (halved) in same cleaned pan until bacon is crisp and tomato has softened. Transfer to plate and keep warm. Fry 1 egg (no oil) until cooked to your liking. Serve mushrooms, bacon, tomato, egg and spinach with 1 (35g) slice high-fibre wholemeal bread (toasted).