Baked cinnamon pears
1 small, (preferably Beurre bosc), halved, cored
Nestle Soleil Yoghurt, Vanilla
1 individual, pitted, chopped
2 slice(s), toasted
Preheat oven to 220C. Spray pears with oil and sprinkle with sweetener and cinnamon. Place on a baking tray and bake in oven for 20 minutes, or until golden and tender. Serve in a bowl and top with yoghurt and dates. Meanwhile spread toast with jam and enjoy as your second course!