Two-ingredient dough apple turnover

Name: Two-ingredient dough apple turnover
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 1 servings
Ingredients: 0.25 cup(s) Self-rising flour; 0.25 cup(s) Plain fat free Greek yogurt; 1 medium Apple peeled, thinly sliced; 1 tbsp(s) Monk fruit sweetener with erythritol; 1 tsp(s) Ground cinnamon; 1 pinch(es) Table salt; 1 item(s) Raw egg medium egg, whisked

Points®

Durée totale

13 m

Temps de prép.

5 m

Temps de cuisson

8 m

Part(s)

Difficulté

Facile

This is a Member recipe by @Hannahlund1.

Ingrédients

Self-rising flour

¼ cup(s)

Plain fat free Greek yogurt

¼ cup(s)

Apple

1 medium, peeled, thinly sliced

Monk fruit sweetener with erythritol

1 tbsp(s)

Ground cinnamon

1 tsp(s)

Table salt

1 pinch(es)

Raw egg

1 item(s), medium egg, whisked

Instructions

Make two-ingredient dough by combining flour with yogurt. Knead, roll out and shape dough into a rectangle on a floured cutting board.
To make the filling, sprinkle apple with sweetener, cinnamon and salt; toss to coat.
Top the dough with the filling and mold into turnover shape; press down to seal edges. Cut a few slits on top and brush with egg wash before baking.
Air fry for 8 minutes at 390°F or until golden brown.

Notes

Add whipped topping, if desired (could change the recipe's Points value). Makes 1 turnover.

Two-ingredient dough apple turnover

Ingrédients

Instructions

Notes

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