Napa Cabbage, Turkey and Orange Salad

Name: Napa Cabbage, Turkey and Orange Salad
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Chinese,Canadian
Ingredients: 2 cup(s) Uncooked Chinese cabbage coarsely shredded (also known as Napa cabbage); 1 medium Orange peeled, pitted and diced; 0.5 cup(s), sliced Red onion chopped; 1.5 cup(s) Roasted skinless turkey; 2 tbsp(s) Hoisin sauce; 1 tbsp(s) Balsamic vinegar; 2 tbsp(s) Unsweetened orange juice freshly squeezed

Points®

Durée totale

10 m

Temps de prép.

10 m

Temps de cuisson

0 m

Part(s)

Difficulté

Facile

Tired of dry leftover Thanksgiving turkey? Give it a face lift by pairing it with sweet-and-spicy hoisin sauce and crisp Napa cabbage.

Ingrédients

Uncooked Chinese cabbage

2 cup(s), coarsely shredded (also known as Napa cabbage)

Orange

1 medium, peeled, pitted and diced

Red onion

½ cup(s), sliced, chopped

Roasted skinless turkey

1½ cup(s)

Hoisin sauce

2 tbsp(s)

Balsamic vinegar

1 tbsp(s)

Unsweetened orange juice

2 tbsp(s), freshly squeezed

Instructions

Combine cabbage, orange, onion and turkey in a salad bowl.
Stir together hoisin sauce, vinegar and orange juice in a small cup; pour over salad and toss gently until well-coated. Yields about 2 1/2 cups per serving.

Napa Cabbage, Turkey and Orange Salad

Ingrédients

Instructions

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