Chilled Green Gazpacho

Name: Chilled Green Gazpacho
Prep time: 23 min
Total time: 23 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cup(s) Romaine lettuce chopped; 1 cup(s) Cucumber peeled and chopped; 1 cup(s) Celery chopped; 1 cup(s) Grapes green, seedless; 0.75 cup(s) Vegetable broth; 4 medium Uncooked scallions green and white parts, chopped; 1 tbsp(s) Red wine vinegar or sherry vinegar; 0.5 tsp(s) Table salt; 0.25 pinch(es) Black pepper

Points®

Durée totale

23 m

Temps de prép.

23 m

Temps de cuisson

0 m

Part(s)

Difficulté

Facile

The unusual combination of lettuce, cucumbers and grapes results in a sweet, refreshing soup that's sure to become a summertime favourite.

Ingrédients

Romaine lettuce

2 cup(s), chopped

Cucumber

1 cup(s), peeled and chopped

Celery

1 cup(s), chopped

Grapes

1 cup(s), green, seedless

Vegetable broth

¾ cup(s)

Uncooked scallions

4 medium, green and white parts, chopped

Red wine vinegar

1 tbsp(s), or sherry vinegar

Table salt

½ tsp(s)

Black pepper

¼ pinch(es)

Instructions

Combine all ingredients in a food processor or blender and purée until smooth (if using a blender, purée in batches to prevent overflowing).
Ladle gazpacho into bowls; serve at room temperature or slightly chilled. Yields about 1 cup per serving.

Chilled Green Gazpacho

Ingrédients

Instructions

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