Vegan muffins made with organic flour
Crisco Canola Oil
½ tsp(s), or vegetable oil
1½ cup(s), or vegetable juice
Packed brown sugar
Robin Hood Organic All Purpose Flour
Robin Hood Quick oats (made with rolled oats)
Dried chia seeds
- Preheat the oven to 400°F (200 °C). Line 12 muffin pans with liners.
- Whisk the oil, vanilla and juice together in medium bowl. Add carrots and remaining dry ingredients. Mix just until moistened. Spoon into prepared pans.
- Bake in preheated oven 18-20 minutes or until golden.