Strawberry-Granola Frozen Yogurt Cups
PersonalPoints™ per serving
2 hr 45 min
There’s a lot to love about these frozen "muffins." First, they’re full of fruit and low in added sugar. Next, they have a hidden layer of almond butter for added richness inside. And along with being individually portioned, since they’re frozen, you enjoy them slowly—and are more likely to be satisfied with just one.
2 cup(s), sliced
Plain fat free Greek yogurt
2½ cup(s), divided
Low-fat ready-to-eat granola cereal
1 cup(s), divided
- In a medium bowl, toss together the strawberries and sugar. Mash with a potato masher or a fork until the berries are juicy and almost pureed. Stir in the yogurt.
- Line a 12-cup muffin tin with foil liners. Spoon half of the yogurt mixture evenly into the muffin cups. Sprinkle ⅔ cup granola evenly over the yogurt mixture; dollop 1 teaspoon almond butter into each muffin cup. Spoon the remaining yogurt mixture over the top; sprinkle evenly with the remaining ⅓ cup granola.
- Loosely cover and freeze until firm, at least 2 ½ hours. Remove the frozen yogurt cups from the pan. Place the yogurt cups in a large resealable freezer bag or covered container and store in the freezer for up to 2 months.
- Serving size: 1 yogurt cup