Strawberry & dark chocolate dumplings
4 medium, pitted and coarsely chopped
60-69% dark chocolate
3½ oz, chopped (about 1/2 cup)
4 tbsp(s), coarsely chopped
- Preheat oven to 400°F. Line 2 baking sheets with parchment paper. In mini chopper or food processor, place dates, chocolate, strawberries, cardamom, and salt and pulse until finely chopped. (Filling will be crumbly.)
- Working with 1 wonton wrapper at a time, use your fingertip to dampen all 4 edges with water. Place 11/2 tsp filling in center of wrapper. Bring 2 opposite corners toward center and press together. Bring remaining 2 corners toward center and press together with first 2 corners. (There will be 4 seams meeting in center.) Press each seam together. (See following page for step-by-step photos.) Transfer dumpling to prepared baking sheet. Repeat with remaining wonton wrappers and filling. Lightly coat dumplings with nonstick spray.
- Bake until dumplings are lightly browned, 4 to 5 minutes. Dust with powdered sugar. Serve warm or at room temperature.
- Serving size: 1 dumpling