Pumpkin Spice Cookie Dough Bites
Canned drained chickpeas
15 oz, rinsed and drained
Unsweetened powdered almond butter
Unpacked brown sugar
Pumpkin pie spice
1 tbsp(s), divided
Low fat cream cheese
- Place chickpeas in a food processor. Process until almost smooth, about 1 minute. Add powdered almond butter, brown sugar, pumpkin, 1 1/2 tsp pumpkin pie spice, vanilla, and cream cheese and process until smooth, about 1 minute. Roll mixture into 20 (1-inch) balls.
- Combine granulated sugar and remaining 1 1/2 tsp pumpkin pie spice in a small bowl. Roll balls in sugar mixture to coat.
- Serving size: 1 cookie dough ball