
Peanut Butter Bars
8
Points® value
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
24
Difficulty
Moderate
The cake's sinfully rich with a creamy peanut butter icing.
Ingredients
Cooking spray
1 spray(s)
All-purpose flour
1⅓ cup(s)
Whole wheat flour
⅓ cup(s)
Baking powder
1 tsp(s)
Baking soda
½ tsp(s)
Table salt
½ tsp(s)
Quick cooking rolled oats
1½ cup(s), (do not use instant)
Smooth reduced fat peanut butter
¾ cup(s)
Packed light brown sugar
¾ cup(s)
Sugar
½ cup(s)
Light butter
½ cup(s), from a stick, softened
Raw egg
2 large
Vanilla extract
1 tsp(s)
Fat-free skim milk
⅓ cup(s)
Smooth reduced fat peanut butter
3 tbsp(s)
Light butter
1 tbsp(s), from a stick
Powdered sugar (confectioner's)
⅔ cup(s)
Fat-free skim milk
1 tbsp(s)