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Photo of Oatmeal Pecan-Laced Cookies by WW

Oatmeal Pecan-Laced Cookies

4
Points® value
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
18
Difficulty
Easy
Fast and delicious! These nutty cookies are a cinch to make and melt-in-your-mouth fabulous.

Ingredients

Uncooked rolled oats

1¼ cup(s)

Dark brown sugar

½ cup(s), packed

Baking powder

1 tsp(s)

Chopped pecans

½ cup(s), finely chopped

Table salt

⅛ tsp(s)

Salted butter

⅓ cup(s), melted

Raw egg

1 large, beaten

Vanilla extract

½ tsp(s)

Instructions

  1. Preheat oven to 350ºF and cover 2 cookie sheets with parchment paper.
  2. Mix oats, sugar, baking powder, pecans and salt together in a large bowl until well incorporated.
  3. Add butter, egg and vanilla to oat mixture; mix well.
  4. Drop teaspoonfuls of batter onto cookie sheets and flatten each out, leaving at least 2-inches between each cookie.
  5. Bake cookies until edges turn golden, about 8 to 12 minutes. Let cookies stand on cookie sheets for 2 minutes before removing to a cooling rack. Yields 2 cookies per serving.

Notes

You can substitute any kind of nut for the pecans.

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