Mini Chocolate-Chip Cookies (With Semi-Sweet Chocolate Chips)
2 tbsp(s), softened
Dark brown sugar
1 egg white(s), large
Semi-sweet chocolate chips
3 oz, about 1/2 cup
- Preheat oven to 375ºF.
- In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine.
- In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
- Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
- Yields 1 cookie per serving.