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Linzer Bars
6
Points® value
Total Time
50 min
Prep
20 min
Cook
30 min
Serves
20
Difficulty
Moderate
This delicate, sponge-cake-like cookie is covered with raspberry jam and topped with a layer of slightly sweetened meringue that turns golden-brown as it cooks.
Ingredients
Reduced-calorie margarine
¼ cup(s), softened
Unpacked brown sugar
½ cup(s)
Raw egg
1 large
Uncooked egg yolks
2 large
All-purpose flour
1 cup(s)
Fat-free skim milk
3 tbsp(s)
Almond extract
2 tsp(s)
Baking powder
1 tsp(s)
Table salt
¼ tsp(s)
Ground cloves
⅛ tsp(s)
Egg whites
4 serving(s), large, at room temperature
Fresh lemon juice
1 tsp(s)
Sugar
½ cup(s)
Jam
1 cup(s), seedless, raspberry